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Pino's Recipe for a Successful Pizzeria
PREP TIME: 30+ YEARS
SERVING SIZE: 1 FINE ESTABLISHMENT
1 GOOD LOOKING MAN FROM SICILY
1 HEALTHY DOSE OF AN ITALIAN
1 HEART FULL OF LOVE
50 YEARS OF RESTAURANT
A GENEROUS AMOUNT OF AUTHENTIC RECIPES
Hand pick one man born in Bagheria, Sicily. Add to his heart a healthy dose of LOVE. Let him cure to the age of 26 then transfer him to America. At this time, go heavy on the ITALIAN ACCENT. Fold in 50 years of RESTAURANT EXPERIENCE and a generous amount of AUTHENTIC RECIPES. Blend in AMAZING EMPLOYEES and FAITHFUL CUSTOMERS.
This RECIPE will yield delicious meals and exceptional service to any community.
Perfection down to the crust!
We believe the perfect pizza is achievable! We take our crust very seriously, not too thin not too cripsy, just right. But hey who are we to decide for you? Want a thin crust pie? No problem! However you like it, just let us know and as Pino would say, "It'll knock your socks off!" Our fluffy crispy crust, delicious pizza sauce and perfectly melted cheese will keep you coming back for more!
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